A seasonal tasting menu paired with panoramic views, served as the city turns gold at dusk.
Altura sits on the 32nd floor, where the dining room opens fully to the skyline and the kitchen designs each course to be eaten as the light changes.
Every table is positioned for the view first, the plate second — though our chefs would argue both compete equally.
"The skyline sets the mood. My job is to make sure the food doesn't fall behind it."
Executive Chef — formerly of two Michelin-starred kitchens across Europe.
Window tables are limited — we recommend booking two to three weeks ahead for sunset seatings.