Dry-Aged Beef. Smashed Daily.

BIG FLAVOUR.
NO SHORTCUTS.

Smoke Stack smashes 21-day dry-aged beef onto a screaming hot flat-top, stacks it high, and serves it fast.

See The Menu Our Story
Premium smash burger with melted cheese
100%
BEEF
Burger restaurant interior bold design
Our Story

Started in a
car park. Seriously.

Smoke Stack started as a single griddle in a car park in 2017. Three years and one very loud queue later, we opened doors on Kirk Street.

The rule hasn't changed: dry-aged beef, smashed thin, seared hard, and never frozen.

21

Days Dry-Aged

6

Burgers On Menu

2017

Founded
Signature

Cult Classics

#1 SellerDouble smash burger stack

Double Stack

£11.00
Bacon cheeseburger closeup

Bacon Inferno

£12.50
Classic smash burger with fries

Classic Smash

£8.50
Burger restaurant head chef portrait
Meet The Founder

Jake Doyle

"Anyone can flip a burger. Not everyone respects the smash."

Founder & Head Griddle — started with one flat-top and a car park in 2017.

Reviews

What People Say

★★★★★

"Best smash burger in the country, full stop. The Bacon Inferno lives up to its name."

Danny Frost
★★★★★

"Queues are real but so is the crust on that patty. Worth every minute."

Leah Osei
★★★★★

"Shakes are criminally good. Come hungry, leave happy."

Connor Blake
Opening Hours

When We're Firing

Mon — Thu11:30 – 21:00
Fri — Sat11:30 – 22:30
Sunday12:00 – 20:00
SMOKE STACK
18 Kirk Street, Manchester
Get In Touch

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