Sunny Side serves all-day breakfast, fresh-pressed juices and bottomless coffee in a bright, easygoing space.
Sunny Side started because we were tired of brunch only happening on Sundays. Now it's on the menu all day, every day.
Bright colours, big plates, and coffee that never runs dry — that's the whole philosophy.
"Brunch is the one meal nobody's in a rush for. I like cooking for people who are relaxed."
Head Chef & Founder — spent five years on breakfast lines before opening Sunny Side.
"Best brunch spot in the city, hands down. The pancakes are a religious experience."
Chloe Fenwick"Bottomless coffee that's actually good coffee. What a concept."
James Okoro"Bright, cheerful, and the avocado toast alone is worth the trip."
Amelia RossWeekend slots fill fast — book ahead, or just walk in on a weekday and grab a seat.